1 serving (350 grams) contains 450 calories, 25.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101.4 mg | 33% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 202.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bee hoon and noodles with prawns and pork ribs
Bee Hoon and Noodles with Prawns and Pork Ribs is a flavorful Southeast Asian dish, primarily enjoyed in Singapore and Malaysia. This dish combines thin rice vermicelli (bee hoon) and wheat-based noodles in a rich, savory broth made from prawns and pork ribs. The prawns provide a good source of protein, omega-3 fatty acids, and essential nutrients like selenium, while the pork ribs contribute hearty flavor and protein, though they are higher in saturated fat. The vermicelli is gluten-free, making it suitable for certain dietary preferences, while the noodles offer energy-boosting complex carbohydrates. Often garnished with green onions, cilantro, and fried shallots, it adds freshness and depth to the dish. While its protein content is nourishing, the dish may be high in sodium from the broth, and overall calorie content should be monitored depending on portion sizes. Enjoy it as part of a balanced diet.
