1 serving (400 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 35.5 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bee hoon and noodles soup prawns and pork ribs
Bee Hoon and Noodles Soup with Prawns and Pork Ribs is a hearty dish rooted in Southeast Asian cuisine, particularly popular in Singapore and Malaysia. This comforting soup features thin rice vermicelli (bee hoon) and noodles, combined with succulent prawns, tender pork ribs, and a flavorful broth often infused with vegetables, dried shrimp, and aromatic spices. Packed with protein from the prawns and pork ribs, the dish offers essential amino acids to support muscle repair and growth. Rice vermicelli provides a source of quick energy, while the soup’s natural ingredients contribute vitamins and minerals. However, it can be high in sodium depending on the broth’s preparation. Opting for less salt and adding greens can make it healthier. This dish embodies a balance of indulgence and nourishment, offering a rich yet adaptable culinary experience that celebrates the vibrant flavors of Southeast Asia.
