1 serving (10 grams) contains 70 calories, 0.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1656.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 242% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2129.3 mg | 92% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Becel margarine
Becel Margarine is a plant-based spread commonly used as a butter alternative in cooking and baking. Originally created in the Netherlands, it is crafted from a blend of vegetable oils, such as canola, sunflower, and flaxseed, providing a source of omega-3 polyunsaturated fats that support heart health and cholesterol management. Becel Margarine is free from trans fats and made without hydrogenation, making it a healthier choice compared to traditional butter for those seeking lower saturated fat content. Available in both regular and light varieties, it fits well into vegetarian and vegan diets, while its smooth texture and mild flavor suit a diverse range of cuisines. However, it contains additives and preservatives to maintain freshness, and its low-fat versions may include modified ingredients. Always check the label for added sodium or sugar, depending on dietary needs.
