1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2542.4 mg | 54% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beaver chips
Beaver Chips are a popular Canadian snack, typically made from thinly sliced potatoes that are fried until golden and crispy. Originating from Canada, they pay homage to the country's love for hearty, comfort foods with a creative spin. These chips often come lightly seasoned with salt, but variations may include unique flavors like maple, pepper, or vinegar. Nutritionally, Beaver Chips are a source of quick energy due to their carbohydrate content, but they are best enjoyed in moderation as they tend to be high in sodium and fat from the frying process. Some versions are baked or air-fried for a healthier alternative, reducing oil content and caloric load. While traditionally served as a snack or side dish at fairs and festivals, they continue to be a beloved treat across Canada, offering nostalgia and crunch in every bite.
