One cup of Beaufort is around 240 grams and contains approximately 888 calories, 62.4 grams of protein, 79.2 grams of fat, and 8.0 grams of carbohydrates.
Beaufort is a delightful cheese hailing from the French Alps, known for its rich, nutty flavor and creamy texture. Made from raw cow's milk, it boasts a unique profile that enhances any dish. Traditionally aged in wooden barrels, Beaufort is perfect for melting, making it a favorite in dishes like fondue and gratins. While it offers protein and beneficial vitamins, it’s also relatively high in fat, so enjoy it in moderation. Whether paired with crusty bread or enjoyed on a charcuterie board, Beaufort brings a taste of the mountains to your table.
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Nutrition Information
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.2 g | 101% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1056 mg | 45% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 62.4 g | 124% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4400.0 mg | 338% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
