Nutrition Facts for Beaufort
Image of Beaufort

Beaufort

Item Rating: 44/100

One cup of Beaufort is around 237 grams and contains approximately 952 calories, 61 grams of protein, 79 grams of fat, and 0.2 grams of carbohydrates.

Beaufort is a delightful cheese hailing from the French Alps, known for its rich, nutty flavor and creamy texture. Made from raw cow's milk, it boasts a unique profile that enhances any dish. Traditionally aged in wooden barrels, Beaufort is perfect for melting, making it a favorite in dishes like fondue and gratins. While it offers protein and beneficial vitamins, it’s also relatively high in fat, so enjoy it in moderation. Whether paired with crusty bread or enjoyed on a charcuterie board, Beaufort brings a taste of the mountains to your table.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 951.5254
Total Fat 79.4915g 0%
Saturated Fat 51.0169g 0%
Polyunsaturated Fat g
Cholesterol 237.2881mg 0%
Sodium 1423.7288mg 0%
Total Carbohydrate 0.2373g 0%
Dietary Fiber 0g 0%
Total Sugars 0.2373g
Protein 61.4576g 0%
Vitamin D 0IU 0%
Calcium 2372.8814mg 0%
Iron 1.661mg 0%
Potassium 237.2881mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%
Protein: 25.5%
Carbs: 0.1%