One cup of Beaufort cheese is around 240 grams and contains approximately 944.0 calories, 63.8 grams of protein, 72.7 grams of fat, and 8.9 grams of carbohydrates.
Beaufort Cheese is a rich, semi-hard cheese from the French Alps, crafted from the milk of Tarine and Abondance cows. With its nutty, buttery flavor and smooth texture, Beaufort is a staple in Savoyard cuisine, perfect for traditional fondue or paired with charcuterie. Made from raw milk, it boasts a wealth of vitamins and minerals, contributing to a balanced diet in moderation. Embrace the essence of mountain pastures with every bite of this artisanal delight!
Log this food in SnapCalorie
Nutrition Information
Calories |
944.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 1214.4 mg | 52% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 63.8 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1788 mg | 137% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 283.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
