Nutrition Facts for Bearneise
Image of Bearneise

Bearneise

Item Rating: 40/100

One cup of Bearneise is around 236 grams and contains approximately 1299 calories, 11 grams of protein, 136 grams of fat, and 6.9 grams of carbohydrates.

Bearneise is a classic French sauce, rich and creamy, made from egg yolks, butter, and a touch of fresh tarragon and shallots. Originating from the Béarn region in southwestern France, this velvety sauce boasts a tangy flavor that's perfect for drizzling over grilled meats and vegetables. While it's undeniably decadent, the use of fresh herbs adds a burst of antioxidants, making it a delightful complement to any dish. Enjoy Bearneise in moderation for a taste of French culinary tradition, balancing indulgence with the freshness of flavorful ingredients.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1299.2126
Total Fat 135.8268g 0%
Saturated Fat 80.315g 0%
Polyunsaturated Fat g
Cholesterol 590.5512mg 0%
Sodium 1062.9921mg 0%
Total Carbohydrate 6.8504g 0%
Dietary Fiber 0g 0%
Total Sugars 1.4173g
Protein 10.6299g 0%
Vitamin D 47.2441IU 0%
Calcium 118.1102mg 0%
Iron 1.1811mg 0%
Potassium 118.1102mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.6%
Protein: 3.3%
Carbs: 2.1%