One cup of Bearneise is around 236 grams and contains approximately 1299.0 calories, 10.6 grams of protein, 131.6 grams of fat, and 6.8 grams of carbohydrates.
Bearneise is a classic French sauce, rich and creamy, made from egg yolks, butter, and a touch of fresh tarragon and shallots. Originating from the Béarn region in southwestern France, this velvety sauce boasts a tangy flavor that's perfect for drizzling over grilled meats and vegetables. While it's undeniably decadent, the use of fresh herbs adds a burst of antioxidants, making it a delightful complement to any dish. Enjoy Bearneise in moderation for a taste of French culinary tradition, balancing indulgence with the freshness of flavorful ingredients.
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Nutrition Information
Calories |
1299.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 168% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 591.0 mg | 197% | |
| Sodium | 1181.0 mg | 51% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 47.0 mcg | 235% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
