1 serving (60 grams) contains 200 calories, 2.0 grams of protein, 22.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bearnaise sauce
Béarnaise sauce is a rich, velvety condiment rooted in French cuisine, known for its tangy and aromatic flavor profile. It is traditionally made by emulsifying clarified butter with egg yolks and a reduction of white wine vinegar, shallots, and tarragon, often finished with a touch of fresh chervil. This classic sauce is typically served alongside steak, fish, or vegetables, adding a luxurious layer of flavor. While Béarnaise is celebrated for its indulgent taste, it is calorie-dense and high in fat due to its butter and egg yolk base, which may not suit low-fat dietary needs. However, it contains small amounts of vitamins from the egg yolks and herbs. Enjoyed in moderation, Béarnaise sauce is a delicious way to elevate a meal, with its distinct balance of creamy textures and herbal zest.
