One cup of Bearnaise sauce is around 235.8 grams and contains approximately 1257.9 calories, 15.7 grams of protein, 125.8 grams of fat, and 15.7 grams of carbohydrates.
Bearnaise Sauce is a rich and creamy classic from French cuisine, renowned for its tangy flavor and smooth texture. Made from egg yolks, clarified butter, white wine vinegar, and aromatic herbs like tarragon and chervil, it elevates any dish it accompanies. While this luscious sauce is packed with flavor, it is high in calories and fat, so moderation is key. Perfect for drizzling over steak or vegetables, Bearnaise Sauce adds a gourmet touch to your meals, making every bite a delicious experience.
Log this food in SnapCalorie
Nutrition Information
Calories |
1257.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 78.6 g | 392% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 471.7 mg | 157% | |
| Sodium | 1257.9 mg | 54% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
