One cup of Bearnaise is around 235.8 grams and contains approximately 1257.9 calories, 15.7 grams of protein, 125.8 grams of fat, and 15.7 grams of carbohydrates.
Bearnaise is a rich and flavorful sauce originating from France, traditionally made with clarified butter, egg yolks, white wine vinegar, and infused with aromatic tarragon and shallots. This classic sauce is a beloved accompaniment to steak and seafood, adding a creamy and tangy twist that enhances the dish's natural flavors. While Bearnaise is undeniably indulgent, it contains healthy herbs like tarragon, which are packed with antioxidants. However, it is high in calories and fat, making it a decadent treat best enjoyed in moderation. Dive into Bearnaise and experience a taste of French culinary excellence!
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Nutrition Information
Calories |
1257.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.8 g | 161% | |
| Saturated Fat | 78.6 g | 392% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 471.7 mg | 157% | |
| Sodium | 1257.9 mg | 54% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.2 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
