1 serving (15 grams) contains 80 calories, 0.5 grams of protein, 8.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 172% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bearnaise
Béarnaise is a classic French sauce made primarily from clarified butter, egg yolks, white wine vinegar, and shallots, with the addition of tarragon and parsley for its signature herby flavor. Originating in French cuisine, it is often paired with grilled meats, fish, or vegetables to add richness and depth. While beloved for its velvety texture and tangy, aromatic taste, Béarnaise is calorie-dense due to its high fat content from butter and egg yolks. On the plus side, the fresh herbs provide antioxidants and the sauce itself is free from added sugars, making it a flavorful but indulgent option. It’s best enjoyed as an occasional treat to enhance a balanced meal rather than as an everyday condiment.
