One cup of Beard pakoda is around 250 grams and contains approximately 750 calories, 25 grams of protein, 50 grams of fat, and 75 grams of carbohydrates.
Beard Pakoda are delicious, crispy fritters originating from the vibrant streets of India. Made with fresh vegetables like onions and potatoes, these bite-sized treats are coated in a spiced chickpea flour batter, then deep-fried to golden perfection. While they offer a burst of flavor with every bite, they are best enjoyed in moderation due to their frying. Packed with fiber and protein from the chickpea flour, Beard Pakoda can be a delightful addition to your snack repertoire, perfect for sharing with friends or enjoying during festive occasions. Indulge your taste buds with these savory snacks!
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
