1 serving (113 grams) contains 480 calories, 10.0 grams of protein, 23.1 grams of fat, and 57.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.9 mg | 19% | |
| Sodium | 180 mg | 7% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 19 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.6 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bear claw
A Bear Claw is a sweet, flaky pastry commonly found in American bakeries and often associated with European-inspired cuisine. Shaped to resemble a bear's paw, it is crafted from laminated dough, similar to croissants, and typically filled with almond paste or other rich fillings like cinnamon or custard. Topped with sliced almonds and a sugary glaze, the Bear Claw offers a delightful crunch and sweetness in every bite. While it provides a source of carbohydrates and a small amount of dietary protein and fat, it is also high in sugar and calories, making it an indulgent treat rather than a health food. Enjoyed occasionally, it pairs wonderfully with coffee or tea for a classic breakfast or snack experience.
