1 serving (100 grams) contains 412 calories, 6.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
981.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 761.9 mg | 33% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bear claw danish
Bear Claw Danish is a sweet, flaky pastry originating from Scandinavian and European baking traditions, celebrated for its delightful almond and buttery flavors. Shaped to resemble a bear's paw, it’s typically crafted with enriched dough filled with almond paste or a mixture of cinnamon, sugar, and nuts, such as pecans or almonds. Often topped with a sugar glaze or sprinkled with sliced almonds, the crispy exterior and soft interior make it a popular choice for breakfast or dessert. While its nuts provide healthy fats and some protein, Bear Claw Danish is also high in refined carbohydrates, sugars, and saturated fats due to its pastry base, sweet filling, and toppings. Moderation is key if you’re watching your calorie or sugar intake, but its rich texture and flavors make it an indulgent treat that blends tradition and taste.
