Nutrition Facts for Beans with tomato
Image of Beans with tomato

Beans with tomato

Item Rating: 86/100

One cup of Beans with tomato is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 1.2 grams of fat, and 35 grams of carbohydrates.

Beans With Tomato is a vibrant dish that combines hearty beans and ripe tomatoes, rich in flavor and nutrition. Originating from Mediterranean cuisine, it features aromatic spices and fresh herbs, creating a warm and comforting meal. This dish is packed with protein and fiber, making it a fantastic choice for a healthy lifestyle. Tomatoes add a boost of antioxidants, while beans provide essential vitamins and minerals. Perfect as a main course or a delightful side, Beans With Tomato is not just delicious—it’s a wholesome addition to any diet!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 1.1765g 0%
Saturated Fat 0.2353g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 8.2353g 0%
Total Sugars 5.8824g
Protein 9.4118g 0%
Vitamin D 0IU 0%
Calcium 94.1176mg 0%
Iron 2.9412mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.6%
Protein: 19.9%
Carbs: 74.5%