Nutrition Facts for Beans with mushrooms and sauce
Image of Beans with mushrooms and sauce

Beans with mushrooms and sauce

Item Rating: 80/100

One cup of Beans with mushrooms and sauce is around 250 grams and contains approximately 200 calories, 10 grams of protein, 5 grams of fat, and 30 grams of carbohydrates.

Beans With Mushrooms And Sauce is a hearty and nourishing dish that brings together protein-rich beans, savory mushrooms, and a flavorful sauce. This delectable meal draws inspiration from various cuisines, showcasing a delightful fusion of flavors. The combination of beans and mushrooms not only creates a rich, earthy taste but also packs in essential vitamins, minerals, and fiber, making it a healthy choice for any diet. Whether served over rice or enjoyed on its own, this dish is a delicious way to enjoy plant-based goodness that satisfies both hunger and health.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 200
Total Fat 5g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 500mg 0%
Total Carbohydrate 30g 0%
Dietary Fiber 8g 0%
Total Sugars 5g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 60mg 0%
Iron 3mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%