1 serving (150 grams) contains 200 calories, 7.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 3.2 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beans with butter
Beans with Butter is a comforting dish that blends cooked beans, often navy or pinto, with rich, creamy butter to create a simple yet flavorful side or main course. Originating in various cuisines where beans are a staple, it offers a versatile base that can be adapted with spices or additional ingredients like garlic and herbs. Beans themselves are an excellent source of protein, dietary fiber, and essential micronutrients such as iron and folate, making them a nutrient-dense food choice. However, the addition of butter increases the dish's saturated fat and calorie content, which may be a consideration for those monitoring fat intake. When enjoyed in moderation, Beans with Butter can be a hearty option that balances plant-based nutrition with indulgent flavor, fitting well into both vegetarian and omnivorous diets.
