1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beans stir fry
Beans Stir Fry is a quick and flavorful dish rooted in Asian culinary traditions, often celebrated for its simplicity and nutritious ingredients. This dish features fresh green beans sautéed to perfection with a mix of garlic, ginger, soy sauce, and sesame oil, sometimes enhanced with chili flakes for a spicy kick or garnished with toasted sesame seeds. It may include optional proteins like tofu or chicken for added substance. Packed with fiber, vitamins A and C, and antioxidants, green beans promote digestive health and immune support. The minimal use of oil and reliance on fresh, whole ingredients make this stir fry a heart-healthy choice, though sodium content from soy sauce can be considered for those monitoring their intake. Versatile and easy to prepare, Beans Stir Fry serves as a wholesome side dish or a light meal that fits into a balanced diet while delivering bold, satisfying flavors.
