Nutrition Facts for Beans on toast with cheese
Image of Beans on toast with cheese

Beans on toast with cheese

Item Rating: 71/100

One cup of Beans on toast with cheese is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Beans On Toast With Cheese is a classic comfort food, perfect for a quick meal or snack. This simple dish features nutritious baked beans, rich in fiber and protein, served atop warm, crispy toast. Toss in a generous layer of melted cheese for creaminess that elevates the flavors. Originating from British cuisine, it’s a staple that warms the heart and fills the belly. While the beans provide essential nutrients, be mindful of the cheese, which can add calories and fat. Enjoy this delightful dish as a satisfying and convenient option any time of day!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 8.2353g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 58.8235IU 0%
Calcium 235.2941mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%