1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beans ki subji
Beans Ki Subji is a flavorful Indian side dish featuring green beans cooked with a blend of spices and aromatics. This vegetarian recipe highlights the rich culinary traditions of South Asian cuisine, incorporating ingredients like cumin, mustard seeds, turmeric, onions, and tomatoes, which create a savory and mildly spiced profile. Often prepared with a minimal amount of oil and showcasing fresh vegetables, Beans Ki Subji is a nutritionally balanced dish that is high in dietary fiber, vitamins A and C, and antioxidants from the green beans. The spices used in the recipe, such as turmeric, are known for their anti-inflammatory and digestive benefits. While typically considered healthy, portion control and mindful use of cooking oil can help manage calories and fat content. Serve it alongside whole-grain chapati or steamed rice for a wholesome, nutrient-dense meal.
