1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Beans cake
Beans Cake, also known as Akara, is a popular snack rooted in West African cuisine, particularly enjoyed in Nigeria. Made from a blend of ground black-eyed peas, onions, and spices, the mixture is shaped into small portions and deep-fried until golden brown. This crisp-on-the-outside, fluffy-on-the-inside treat is often served as breakfast, a snack, or alongside pap or custard. Beans Cake is protein-rich due to its legume base, offering a good amount of fiber and plant-based nutrients. However, because it is traditionally deep-fried, its calorie and fat content can be significant, which may not make it ideal for low-fat diets. For a healthier twist, some opt for air-frying or baking instead. Beans Cake is naturally gluten-free and can easily accommodate vegetarian or vegan diets. Its savory flavor and nutritional profile make it a versatile and beloved dish across generations.
