Bean sprout
Item Rating: 86/100
One cup of Bean sprout is around 104 grams and contains approximately 31 calories, 3 grams of protein, 0.2 grams of fat, and 6 grams of carbohydrates.
Bean Sprout is a crunchy, nutritious ingredient found in various cuisines, particularly in Asian dishes like stir-fries, salads, and spring rolls. Packed with vitamins C and K, fiber, and antioxidants, they promote healthy digestion and boost your immune system. Low in calories but high in flavor, bean sprouts are a perfect addition for those looking to enhance their meals without adding extra fat. Whether enjoyed in a savory pho or tossed in a vibrant salad, bean sprouts are a delicious and healthful choice for any diet.
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Nutrition Facts
| Serving size | (104g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 31 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 6g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 4g | |
| Protein 3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 13mg | 0% |
| Iron 1mg | 0% |
| Potassium 149mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 4.8%
Protein: 31.7%
Carbs: 63.5%