Bean noodle

Item Rating: 77/100

One cup of Bean noodle is around 250 grams and contains approximately 272 calories, 6.2 grams of protein, 1.2 grams of fat, and 61 grams of carbohydrates.

Bean Noodle is a delicious and nutritious dish that combines the goodness of plant-based proteins and carbohydrates. Made from mung bean starch, these noodles originated in Asian cuisine, offering a unique, chewy texture that's both satisfying and flavorful. Packed with essential nutrients, they are low in calories and gluten-free, making them a great option for health-conscious eaters. Enjoy them stir-fried with colorful veggies, added to soups, or tossed in a light sauce to create a delightful meal that’s both wholesome and tasty. Discover the versatility of Bean Noodle and elevate your dining experience today!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	272.5

Total Fat 1.25g	0%
Saturated Fat 0.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 25mg	0%
Total Carbohydrate 61.25g	0%
Dietary Fiber 3.75g	0%
Total Sugars 2.5g
Protein 6.25g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 2.5mg	0%
Potassium 125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%

Protein: 8.9%

Carbs: 87.1%