One cup of Bean noodle is around 250 grams and contains approximately 272.5 calories, 6.2 grams of protein, 1.2 grams of fat, and 61.2 grams of carbohydrates.
Bean Noodle is a delicious and nutritious dish that combines the goodness of plant-based proteins and carbohydrates. Made from mung bean starch, these noodles originated in Asian cuisine, offering a unique, chewy texture that's both satisfying and flavorful. Packed with essential nutrients, they are low in calories and gluten-free, making them a great option for health-conscious eaters. Enjoy them stir-fried with colorful veggies, added to soups, or tossed in a light sauce to create a delightful meal that’s both wholesome and tasty. Discover the versatility of Bean Noodle and elevate your dining experience today!
Log this food in SnapCalorie
Nutrition Information
Calories |
272.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 61.2 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
