One cup of Bean jelly is around 240 grams and contains approximately 640.8 calories, 8.0 grams of protein, 0 grams of fat, and 160.0 grams of carbohydrates.
Bean Jelly is a refreshing and unique delicacy originating from East Asian cuisine, particularly enjoyed in Taiwan and China. Made from mung bean starch and water, it transforms into a translucent, jelly-like texture perfect for both sweet and savory dishes. Low in calories and fat, Bean Jelly is a guilt-free treat that’s rich in fiber, promoting healthy digestion. Often served with fresh fruits or drizzled in syrup, it’s a versatile snack that appeals to all palates. Indulge in Bean Jelly for a delightful taste of tradition and well-being!
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Nutrition Information
Calories |
640.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 152.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
