Bean jelly
Item Rating: 69/100
One cup of Bean jelly is around 240 grams and contains approximately 641 calories, 8 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.
Bean Jelly is a refreshing and unique delicacy originating from East Asian cuisine, particularly enjoyed in Taiwan and China. Made from mung bean starch and water, it transforms into a translucent, jelly-like texture perfect for both sweet and savory dishes. Low in calories and fat, Bean Jelly is a guilt-free treat that’s rich in fiber, promoting healthy digestion. Often served with fresh fruits or drizzled in syrup, it’s a versatile snack that appeals to all palates. Indulge in Bean Jelly for a delightful taste of tradition and well-being!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.8 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 160g | 0% |
| Dietary Fiber 7.92g | 0% |
| Total Sugars 152g | |
| Protein 7.992g | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 0.0%
Protein: 4.8%
Carbs: 95.2%