Nutrition Facts for Bean flakes
Image of Bean flakes

Bean flakes

Item Rating: 91/100

One cup of Bean flakes is around 240 grams and contains approximately 880 calories, 56 grams of protein, 8 grams of fat, and 160 grams of carbohydrates.

Bean Flakes are a nutritious and versatile food made from ground beans, bringing the rich flavors of traditional global cuisines right to your table. Packed with protein and fiber, they support a healthy diet while being low in fat. Bean Flakes are perfect for adding to soups, stews, or even smoothies, making it easy to enhance any meal with plant-based goodness. Enjoy the delicious benefits of this wholesome ingredient, which is not only satisfying but also promotes digestion and energy. Discover the power of Bean Flakes today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 880.0001
Total Fat 7.9999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 40.0001mg 0%
Total Carbohydrate 160.0001g 0%
Dietary Fiber 55.9999g 0%
Total Sugars 7.9999g
Protein 55.9999g 0%
Vitamin D 0IU 0%
Calcium 319.9999mg 0%
Iron 16.0001mg 0%
Potassium 2400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%
Protein: 23.9%
Carbs: 68.4%