1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bean egg cheese burrito
The Bean Egg Cheese Burrito brings together the rich flavors of Mexican-inspired cuisine in a hearty handheld wrap. It features protein-packed black beans, fluffy scrambled eggs, and melted cheddar cheese, all nestled in a warm flour tortilla. This combination delivers a satisfying balance of textures and tastes. Beans provide dietary fiber and plant-based protein, supporting digestive health and energy levels. Eggs contribute high-quality protein and essential nutrients like choline and vitamin B12, while cheese adds calcium and a creamy finish. Though delicious, the burrito can be high in sodium and saturated fat, depending on preparation and portion size. It’s an ideal choice for a filling breakfast or snack, particularly when paired with fresh salsa or avocado for an added nutrient boost.
