1 serving (198 grams) contains 350 calories, 13.0 grams of protein, 9.0 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 6.0 mg | 2% | |
| Sodium | 1142.9 mg | 49% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 15.5 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.6 mg | 13% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 607.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bean burrito taco bell
The Bean Burrito from Taco Bell is a classic offering inspired by Mexican cuisine, combining simplicity and satisfying flavors. This menu item features a warm flour tortilla filled with hearty refried beans, flavorful red sauce, tangy diced onions, and a generous helping of shredded cheddar cheese. With its emphasis on plant-based protein from the refried beans, it can be a filling option for vegetarians. While the beans provide fiber and protein, the burrito’s nutritional profile includes higher amounts of sodium and carbohydrates, making it less ideal for those monitoring these aspects in their diet. The shredded cheese adds calcium but also contributes to fats and calories. Perfect for a quick meal, the Bean Burrito delivers traditional flavors in a convenient, handheld form but is best enjoyed as part of a balanced and mindful approach to eating.
