Bean and vegetable soup
One cup of Bean and vegetable soup is around 238 grams and contains approximately 146 calories, 7.8 grams of protein, 1.9 grams of fat, and 27 grams of carbohydrates.
Bean And Vegetable Soup is a hearty and nutritious blend of tender beans and vibrant vegetables, simmered to perfection in a savory broth. This comforting dish draws inspiration from diverse cuisines around the world, from rustic Mediterranean to wholesome American traditions. Packed with protein, fiber, and essential vitamins, it’s a delicious way to nourish your body. Whether you’re enjoying it as a light lunch or a fulfilling dinner, this soup is low in calories and free from unhealthy additives, making it a heart-healthy choice that warms the soul. Indulge in the wholesome goodness of Bean And Vegetable Soup!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 145.6311 |
| Total Fat 1.9417g | 0% |
| Saturated Fat 0.2911g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 27.1845g | 0% |
| Dietary Fiber 6.796g | 0% |
| Total Sugars 4.8543g | |
| Protein 7.767g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.67mg | 0% |
| Iron 2.4272mg | 0% |
| Potassium 582.5244mg | 0% |
Source of Calories