1 serving (28 grams) contains 130 calories, 4.0 grams of protein, 5.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 16 g | 57% | |
| Sugars | 4 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 4 mg | 22% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bean and pinto chips
Bean and Pinto Chips are a crunchy, flavorful snack crafted from a blend of pinto beans and other wholesome ingredients. Inspired by Latin American cuisine, these chips offer a satisfying taste with a hint of spice and earthiness. High in protein and fiber, they are a healthier alternative to traditional potato chips, making them a great option for those seeking nutrient-dense snacking options. They are typically gluten-free and made with minimal artificial additives, ensuring a cleaner label. While lower in saturated fats than many fried snacks, some varieties may still contain moderate amounts of sodium or added oils. Bean and Pinto Chips are perfect for dipping into salsa, guacamole, or enjoying on their own for a guilt-free indulgence.
