1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 23.8 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ wings are a popular dish originating from American cuisine, known for their smoky, tangy, and slightly sweet flavor profile. Typically made using chicken wings, they are coated in a rich barbecue sauce made from tomato paste, vinegar, sugar, and spices, then baked, grilled, or fried to achieve a perfect blend of crispiness and succulence. Chicken is a good source of lean protein, which supports muscle repair and growth, but BBQ wings can be high in calories, sodium, and sugar depending on the sauce and cooking method used. Grilled versions may offer a healthier alternative to fried ones, reducing fat content. Pairing BBQ wings with fresh vegetables or low-calorie side dishes can help balance the overall nutritional value. These wings are a flavorful treat, often enjoyed at gatherings, game days, or as a classic comfort food indulgence.