1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq suasage
BBQ sausage is a flavorful, grilled meat staple enjoyed in various cuisines around the world. Typically made from ground pork, beef, chicken, or a combination of meats, the sausages are seasoned with spices, herbs, and salt, and often encased in natural or synthetic casings. The BBQ preparation involves grilling or smoking, which enhances its smoky, savory profile. Originating from European charcuterie traditions, BBQ sausage has become integral to American barbecue culture and global street food scenes. While sausages offer a decent source of protein, they can be high in saturated fats, sodium, and calories, depending on preparation methods and added ingredients. Leaner meat options or plant-based alternatives can provide healthier choices. Pairing BBQ sausage with fresh vegetables or whole grains can help balance the meal and moderate portions support a mindful approach to enjoying this indulgent treat.
