1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.6 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq spare ribs
BBQ spare ribs are a classic dish rooted in American barbecue cuisine, often associated with Southern cooking and backyard grilling culture. They consist of pork ribs, typically seasoned with a spice rub and slow-cooked or smoked to achieve a tender texture and rich flavor. A sticky, tangy barbecue sauce is often applied during the cooking process, adding sweetness and depth. While spare ribs are a great source of protein and essential vitamins such as B12 and zinc, they can be high in saturated fats and calories due to the fatty cuts of meat and sugar-laden sauces. Moderation is key when enjoying this dish. Opting for leaner versions or pairing with vegetable sides can make it part of a balanced meal. BBQ spare ribs are beloved for their bold flavors and smoky essence, making them a culinary staple in gatherings and events.
