1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq riblettes
BBQ Riblettes are bite-sized, boneless portions of pork or beef ribs, often cooked until tender and smothered in smoky barbecue sauce. Originating in American cuisine, particularly popular in Southern barbecue traditions, riblettes are a flavorful and indulgent dish typically enjoyed at casual gatherings or cookouts. Classic recipes may include pre-seasoning with dry rub spices like paprika, garlic, and brown sugar before grilling or slow-roasting. Nutritionally, riblettes are high in protein, making them a satisfying option for building muscle or filling meals. However, they can also be high in saturated fat and calories, depending on the cut of meat used and the sugar content of the barbecue sauce. Pairing BBQ riblettes with fresh vegetables or opting for lighter sauce variations can help balance their nutritional profile while still enjoying their rich, smoky flavor.
