1 serving (250 grams) contains 680 calories, 50.0 grams of protein, 50.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
641.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.5 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq ribeye beef
Bbq Ribeye Beef is a flavorful and tender cut of meat, often celebrated in American barbecue cuisine. The ribeye, known for its marbling, delivers rich taste and juiciness when grilled or smoked to perfection. Typically seasoned with a blend of salt, pepper, garlic, and sometimes a sweet or smoky barbecue rub, the meat develops a caramelized crust that enhances its natural flavors. While ribeye is an excellent source of protein, iron, and B vitamins, its fat content is relatively high, contributing to its buttery texture but also raising calorie levels. Balancing portion size and pairing it with fiber-rich sides, like grilled vegetables or a fresh salad, helps to make it a more nutritious choice. Bbq Ribeye Beef embodies indulgence and tradition, serving as a centerpiece for hearty, satisfying meals during outdoor gatherings or festive occasions.
