1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq ranch
BBQ Ranch is a flavorful condiment blending the smoky, tangy essence of barbecue sauce with the creamy richness of ranch dressing. This fusion of classic American flavors typically includes ingredients like tomato paste or barbecue base, mayonnaise, buttermilk, herbs (such as dill or chives), vinegar, spices, and sweeteners like honey or molasses. Originating from the popularity of ranch dressing and barbecue-inspired cuisine in the United States, BBQ Ranch provides a versatile option for salads, sandwiches, or dipping sauces. While it delivers bold taste, its nutritional profile may include higher levels of sugar, sodium, and fats, depending on preparation. Ranch dressing commonly features saturated fats from dairy, while barbecue sauce can be high in added sugars. Moderation is key, and opting for lighter or homemade versions can help make this indulgent favorite a healthier choice. Cross-cultural ingredients and balance of flavors make BBQ Ranch a crowd-pleasing addition to many dishes.
