1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1968.5 mg | 85% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Ranch Dressing combines the smoky sweetness of barbecue sauce with the creamy tanginess of ranch, creating a bold and versatile flavor. Typically made from a blend of mayonnaise, buttermilk, barbecue sauce, garlic, onion, and spices, this dressing adds zest to salads, wraps, and even as a dip for appetizers. With its roots in American cuisine, it reflects a fusion of Southern barbecue traditions and the universally loved ranch dressing. While it delivers rich flavor, BBQ Ranch Dressing may be high in calories, fat, and sodium, depending on the recipe. The creamy base and added sugars from barbecue sauce contribute to its indulgent profile. Health-conscious individuals can opt for lighter versions made with yogurt or reduced-fat ingredients. Enjoy this dressing in moderation as a flavorful accent to your meals.