1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq pulled prork sandwhich
The BBQ Pulled Pork Sandwich is a hearty meal rooted in classic American barbecue cuisine, particularly popular in the southern United States. This sandwich features tender pulled pork slow-cooked until juicy and flavorful, bathed in tangy and slightly sweet barbecue sauce. The pork is typically served on a soft bun, often accompanied by coleslaw for added crunch and contrast. While this dish provides protein from the pork, it may also be high in sodium and added sugars, depending on the sauce. The bun contributes carbohydrates, and slaw made with fresh cabbage offers dietary fiber and vitamins, though creamy dressings may increase calorie and fat content. For a healthier twist, whole-grain buns and lighter vinegary slaw can be used. Whether as a treat or a balanced meal with mindful adjustments, this sandwich captures the satisfying essence of comfort food.
