1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq potatoes
BBQ Potatoes are a flavorful dish combining tender potatoes with a smoky, tangy barbecue seasoning or sauce. Often prepared by grilling, roasting, or baking, this dish is a staple in American barbecue cuisine, but variations can be found in other regions that incorporate unique spice blends or cooking techniques. Typically, BBQ Potatoes consist of diced or sliced potatoes, olive oil, garlic, paprika, and BBQ sauce, though recipes may include optional ingredients like onions, bell peppers, or cheese. Potatoes are naturally rich in fiber, potassium, and vitamin C, making them a nutritious base for the dish. However, the addition of oils, sugar-laden BBQ sauces, or cheeses can increase the calorie and fat content, making moderation key for a balanced diet. BBQ Potatoes offer a satisfying side dish that's both hearty and versatile for cookouts or casual dinners.
