1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
133.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 259.8 mg | 11% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.0 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 277.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq potato chips
BBQ potato chips are a popular snack crafted from thinly sliced potatoes, deep-fried or baked to crispy perfection, and coated in a smoky, savory barbecue seasoning blend. The flavor profile often includes a mix of paprika, onion powder, garlic powder, sugar, and a hint of tangy vinegar, delivering the signature sweet and smoky taste. Thought to have originated in the United States, these chips are a staple in American cuisine and pair well with casual gatherings and outdoor meals. While they provide a quick source of energy, being high in carbohydrates and fats, they're typically low in essential nutrients. The seasoning can also be high in sodium and added sugars, making moderation key. Opting for baked varieties or those with reduced salt can offer a slightly healthier alternative for barbecue chip enthusiasts.
