1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.8 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq pork side ribs
BBQ Pork Side Ribs are a flavorful cut of pork slow-cooked and smothered in a rich barbecue sauce. Originating from American barbecue traditions, these ribs are a popular dish known for their tender meat and smoky, caramelized glaze. They often incorporate ingredients such as pork ribs, barbecue sauce made with tomato, vinegar, brown sugar, and spices, and are typically seasoned with dry rubs before grilling or smoking. While this dish is a great source of protein and essential minerals like iron and zinc, it can also be high in sodium, sugars, and saturated fats depending on the preparation. Choosing leaner cuts, reducing added sauces, or pairing the ribs with fresh vegetables can make this dish a more balanced option. BBQ Pork Side Ribs are indulgent and satisfying, reflecting the hearty and bold flavors associated with barbecue cuisine.
