1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.7 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq pork loin
BBQ Pork Loin is a flavorful and tender dish often associated with American barbecue cuisine. The pork loin, a lean and hearty cut of meat, is typically marinated or coated in a sweet and tangy BBQ sauce made with a blend of tomatoes, vinegar, sugar, and spices. Slow cooking or grilling enhances the smoky flavors while preserving its juiciness. High in protein, pork loin contributes to muscle repair and overall energy, while containing lower fat compared to other pork cuts. However, the BBQ sauce may add extra sugar and sodium, making portion control important for those monitoring their intake. This dish is versatile, pairing well with vegetables, salads, or whole grains for balanced nutrition. BBQ Pork Loin is a satisfying option for anyone craving a savory, protein-rich meal.
