1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
705.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.2 g | 52% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 11.8 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Nachos are a fusion of classic Southern barbecue flavors and Tex-Mex cuisine, combining indulgent textures and bold tastes. This dish typically starts with a bed of warm, crunchy tortilla chips, piled high with tender, smoky pulled pork or shredded chicken cooked in tangy barbecue sauce. It’s topped with melted cheddar or a creamy queso, diced onions, pickled jalapeños, and a drizzle of more barbecue sauce. Some variations might include beans, coleslaw, or avocado for added layers of flavor. While BBQ Nachos deliver mouthwatering satisfaction, they’re considered a high-calorie option due to the cheese, barbecue sauce, and fried chips. Nutritional additions like fresh veggies and lean proteins can lighten up the dish, but it remains a treat best enjoyed in moderation. Perfect for sharing or a game-day indulgence, BBQ Nachos highlight the hearty and smoky essence of Southern-inspired eats.