1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 27.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq meatballs
BBQ Meatballs are a flavorful dish often enjoyed as an appetizer or main course, originating from American cuisine. Typically made from ground beef or pork, these bite-sized morsels are combined with breadcrumbs, eggs, and savory seasonings before being baked or pan-fried to perfection. They are then coated in a rich, tangy barbecue sauce made with ingredients like tomato, molasses, vinegar, and spices. While they offer a good source of protein, their health profile can vary depending on preparation. Both the type of meat and barbecue sauce can contribute to higher fat, sugar, and sodium levels, making moderation key for those mindful of their diet. Opting for lean ground meat and homemade sauce can create a lighter version of this classic dish without sacrificing its bold, smoky flavor. BBQ Meatballs are a hearty, crowd-pleasing treat that blends comfort and indulgence.
