1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 66.0 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 14.2 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq meatball sub
The BBQ Meatball Sub is a savory sandwich that combines Italian-American flavors with smoky barbecue notes. It features tender, seasoned meatballs made from ground beef or pork, smothered in a rich, tangy barbecue sauce. These hearty meatballs are nestled in a soft, toasted sub roll and often topped with melted cheese, like mozzarella or provolone, to enhance the indulgent experience. Served warm, the sub offers a satisfying mix of textures and flavors. While high in protein, it can also be a source of sodium and saturated fat, depending on the ingredients used. Pairing this sub with fresh vegetables or opting for leaner meat and reduced-sodium sauce can help balance its nutritional profile. Popular in casual dining and tailgate gatherings, the BBQ Meatball Sub is comfort food with a crowd-pleasing appeal.
