1 serving (85 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 22.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq meatball
BBQ Meatballs are a flavorful dish often associated with American comfort food, combining savory ground meat, typically beef or pork, with smoky, tangy barbecue sauce. The meatballs are seasoned with ingredients like garlic, onion, breadcrumbs, and eggs to create a tender texture, then baked or pan-fried before being coated in the rich sauce. With roots in backyard cookouts and casual dining, this dish embodies the hearty and bold flavors of American barbecue cuisine. While BBQ Meatballs are a good source of protein, they can be high in calories, saturated fat, and sodium depending on the recipe and portion size. Opting for lean meats, whole-grain breadcrumbs, and homemade sauces can make them a healthier choice. Pairing them with a fresh salad or steamed vegetables can balance the meal and increase nutritional value.
