1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 20.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq link
BBQ Link is a savory sausage typically associated with Southern and barbecue cuisines in the United States. Made from a blend of ground meats such as pork, beef, or a combination, it’s seasoned with spices like paprika, garlic, and pepper, and sometimes sweetened with brown sugar or molasses. The sausage is smoked or grilled, imparting a bold, smoky flavor that pairs well with tangy barbecue sauce. Nutritionally, BBQ Links are a rich source of protein, providing energy and muscle-building nutrients. However, they often contain high levels of sodium and saturated fats, which can be a concern for heart health when consumed frequently. Depending on the recipe, some are made with additives or preservatives, which may impact overall health. Choosing leaner versions, smaller portions, or pairing with fresh vegetables can help balance the hearty indulgence of this barbecue favorite.
