1 serving (85 grams) contains 240 calories, 10.0 grams of protein, 18.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.7 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq kielbasa
BBQ Kielbasa is a savory dish featuring Polish-inspired smoked sausage, typically made from pork or beef, cooked in a tangy and sweet barbecue sauce. Renowned for its bold, smoky flavor, kielbasa originates from Poland, where “kielbasa” simply means sausage. In its BBQ rendition, the sausage is often sliced into bite-sized pieces and simmered with ingredients like ketchup, brown sugar, vinegar, and spices for a rich glaze. While it’s high in protein, BBQ Kielbasa can be calorie-dense and contain significant amounts of saturated fat and sodium, making it more indulgent than health-conscious. The addition of barbecue sauce may further increase sugar and carbohydrate content. For a healthier approach, leaner meat versions and low-sugar sauces can be used. BBQ Kielbasa is popular as an appetizer, party dish, or quick meal, loved for its satisfying combination of smoky, sweet, and savory flavors.
