1 serving (30 grams) contains 90 calories, 1.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq hollandaise sauce
BBQ Hollandaise Sauce is a rich, flavorful fusion that marries the creamy decadence of classic Hollandaise with the smoky, tangy undertones of barbecue. Traditionally rooted in French cuisine, Hollandaise is known for its buttery base, egg yolk, and lemon juice, but this variation incorporates barbecue sauce to add depth and complexity. While the creaminess offers a luxurious texture, its high fat content—stemming from butter and egg yolks—means it should be enjoyed in moderation. The addition of barbecue sauce provides a zesty twist while contributing sugars and sodium, depending on the recipe used. While not inherently a health-focused condiment, BBQ Hollandaise can elevate grilled vegetables, lean proteins, or breakfast dishes like smoked eggs Benedict, offering a flavorful indulgence. As with all sauces, balance and portion size are key to maintaining a nutritious meal.
