1 serving (50 grams) contains 70 calories, 1.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
331.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq gravy
BBQ gravy is a rich and flavorful sauce that combines the smoky essence of barbecue with the smooth texture of traditional gravy. Typically made using beef or chicken drippings, tomato paste, vinegar, brown sugar, and a blend of spices such as paprika and garlic powder, this savory condiment pairs well with grilled meats, mashed potatoes, or roasted vegetables. Rooted in Southern and American barbecue cuisine, BBQ gravy adds depth and tangy sweetness to dishes. While it provides a satisfying flavor boost, its nutritional profile can vary; it is often high in sodium and sugars due to the inclusion of barbecue sauce and sweeteners. On the positive side, homemade versions can be tailored with reduced salt and unprocessed ingredients for a healthier option, offering iron and protein from natural meat drippings. Moderation is key to enjoying this indulgent addition to your plate.
