1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 680 mg | 29% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq fritos
BBQ Fritos are a bold and savory snack with a signature crunchy texture. Made from corn, vegetable oil, and a tangy barbecue seasoning blend, these chips are a staple of American cuisine, often enjoyed as a standalone treat or paired with dips. The smoky and sweet flavor profile comes from ingredients like sugar, spices, and natural flavorings. While BBQ Fritos are gluten-free and provide some energy from their carbohydrate content, they are high in calories, fat, and sodium, making moderation key. Their satisfying crunch and intense flavor have made them a popular choice for gatherings and snack times across the U.S. However, those mindful of their diet should consider them as an occasional indulgence rather than a regular part of a healthy eating plan.
