1 serving (100 grams) contains 312 calories, 3.5 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 1125 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq fries
BBQ Fries combine crispy seasoned potato strips with bold barbecue flavors, offering a satisfying fusion of taste and texture. This dish typically starts with classic French fries, which are fried until golden and tossed with a tangy, smoky barbecue seasoning or sauce. Originating as a creative spin on American barbecue cuisine, BBQ Fries appeal to fans of comfort foods and bold flavors alike. While potatoes provide potassium and fiber, the frying process adds fat and calories, and barbecue sauces can be high in sugar and sodium. Healthier alternatives include baked fries or lighter seasoning options. BBQ Fries are often enjoyed as a side dish or snack and pair well with fresh salads or lean proteins for a balanced meal.
