1 serving (100 grams) contains 187 calories, 16.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
445.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bbq drumstick
BBQ drumsticks are a flavorful and satisfying dish, often associated with American cuisine and popular in backyard gatherings and summer cookouts. These drumsticks are typically made by coating chicken legs in a smoky, tangy BBQ sauce and either grilling or baking them to perfection. The chicken provides a high-protein option, supporting muscle growth and overall health, while being relatively low in carbohydrates. However, depending on the BBQ sauce used, this dish may include added sugars and sodium. Grilled BBQ drumsticks are typically lower in fat than fried alternatives, making them a healthier option within moderation. Pairing them with nutrient-rich sides such as grilled vegetables or salad can balance the meal and enhance nutritional benefits. As a crowd-pleasing favorite, BBQ drumsticks offer a mix of classic southern comfort and convenience with room for healthier preparation choices.
